Committee

Contact:
FoodAfrica Secretariat
Natural Resources Institute
The University of Greenwich at Medway
Central Avenue
Chatham Maritime
Kent ME4 4TB
United Kingdom

Email: Keith Tomlins
Tel: +44 (0)1634 883360
Fax: +44 (0)1634 883567
Web: www.nri.org

International Organising Committee

• Prof Andrew Westby, Natural Resources Institute, University of Greenwich, UK (a.westby@gre.ac.uk);
• Mr Keith Tomlins, Natural Resources Institute, University of Greenwich, UK (k.i.tomlins@gre.ac.uk);
• Dr Quirien van Oirschot, Natural Resources Institute, University of Greenwich, UK (q.vanoirschot@gre.ac.uk);
• Dr Tom Agbor Egbe, IMPM, Cameroon (agboregbetom@hotmail.com);
• Dr Nathalie Persson, International Foundation for Science, Sweden (nathalie.persson@ifs.se).

Organising Committee in Cameroon

Chair

• Prof Jean Louis Essame Oyono Director IMPM
• Dr Tom Agbor Egbe Deputy Director, IMPM
  

Members

• Dr Honorine Rikong Head, Centre for Food and Nutrition Research, Yaounde
• Dr Israel Lape Mbome Research Scientist, Centre for Food and Nutrition Research, Yaounde
• Prof Carl Mbofung Director, ENSAIC, Université de N’gaoundéré
• Dr Elie Fokou Lecturer, Université de Yaoundé
• Dr Julius Oben Lecturer, Université de Yaoundé
  

Scientific Advisory Committee

1. Professor Andrew Westby, Natural Resources Instutute,UK
2. Professor Olusola Oyewole, University of Agriculture, Abeokuta, Nigeria
3. Dr Tom Agbor Egbe, IMPM, Cameroon
4. Dr Godwin Ndossi, Tanzania Food and Nutrition Centre, Tanzania
5. Ms Gerda Lombard, Council for Scientific and Industrial Research, South Africa
6. Dr Serge Treche, Institute of Research for Development, France
7. Ms Nathalie Perrson, International Foundation for Science, Sweden
8. Mr Keith Tomlins, Natural Resources Instutute, UK
9. Dr Quirien van Oirschot, Natural Resources Instutute, UK
10. Mr Alan Reilly, Food Safety Authority of Ireland, Ireland
11. Dr John Van Camp, Univeristy of Ghent, Belgium
12. Professor Joseph Hounhouigan, National University of Benin, Benin
13. Dr Adusei Jumah, Institute of Advanced Studies, Austria
14. Dr Judith Narvhus, Agricultural University of Norway, Norway
15. Dr Tony Mutukumira, University of Zimbabwe, Zimbabwe
16. Dr Saun Ferris, FOODNET, Uganda
17. Dr Trust Beta, University of Manitoba, Canada
18. Dr Regina Kapinga, International Potato Center, Uganda
19. Dr Mpoko Bokanga, USA
20. Dr Israel Lape Mbome, Centre for Food and Nutrition Research, Cameroon
21. Prof Carl Mbofung Director, ENSAIC, Université de N’gaoundéré, Cameroon

Sponsors

European Commission

Rockefeller Foundation

Micronutrient Initiative

Organisation for the Prohibition of Chemical Weapons

Helen Keller International