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Abstracts
Agro-Food Enterprises
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Contact:
FoodAfrica Secretariat
Natural Resources Institute
The University of Greenwich at Medway
Central Avenue
Chatham Maritime
Kent ME4 4TB
United Kingdom
Email: Keith Tomlins
Tel: +44 (0)1634 883360
Fax: +44 (0)1634 883567
Web: www.nri.org
Selection of abstracts of papers and or posters
| Paper title | Download as |
From production push to postharvest pull: Is a shift
of emphasis needed in the agricultural development agenda of developing
countries? |
Word |
| Improving value addition to meet consumer needs in Africa Kwame Vowotor, Food Research Institute, Accra, Ghana. |
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| The potential of food processing to improve the livelihoods
of the poor in Zimbabwe T.H. Gadaga, L.K. Nyanga, P. Muredzi, A.N. Mutukumira and S Proctor. University of Zimbabwe, Harare, Zimbabwe, Department of Agricultural and Food Economics, Reading |
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| A review of osmotic dehydration - a novel drying technology
for today’s food industry Charles Tortoe, , John Orchard, Anthony Beezer and Robert Myhara Natural Resources Institute, Ottawa, Canada |
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| Problems, Constraints and Coping for small agro-food processing
–A case for maize and cassava in Kenya. Prof. Samuel K. Mbuguan University of Nairobi, Kenya. |
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Emerging Global Trends and Their Implications
for Post-Harvest Development in Developing Countries |