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Agro-Food Enterprises
Proceedings Papers
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Contact:
FoodAfrica Secretariat
Natural Resources Institute
The University of Greenwich at Medway
Central Avenue
Chatham Maritime
Kent ME4 4TB
United Kingdom
Email: Keith Tomlins
Tel: +44 (0)1634 883360
Fax: +44 (0)1634 883567
Web: www.nri.org
Proceedings papers
| Paper title | Download as |
Major constraints associated with the use
of taro (Colocasia esculenta) flour as raw material for the preparation
of achu. Njintang Y.N., Mbofung C.M.F., Abdou bouba A.,
Aboubakar, Parker M, Faulk C. Smith A., Graham M. Bennett R. and
Waldron W.K. |
Internet papers
| Paper title | Download as |
Web-based Databases and Literature for Research and Development
for the Food Industry |
Word |
Constraints to small-scale production and marketing of
processed food products in Zimbabwe - The Case of Fruits and Vegetables. |
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| Participatory Methodology in Information Dissemination:
A Case Study of Oyo State Agricultural Development Projects (OYSADEP)
in Ogbomosho Zone. Obot E. Ekop and E. E. Osuji, Merbot Consult International Ltd. Ibadan, Nigeria and University of Ibadan, Ibadan, Nigeria |
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