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Internet Forum - Abstracts Food Safety & Quality Management
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Contact:
FoodAfrica Secretariat
Natural Resources Institute
The University of Greenwich at Medway
Central Avenue
Chatham Maritime
Kent ME4 4TB
United Kingdom
Email: Keith Tomlins
Tel: +44 (0)1634 883360
Fax: +44 (0)1634 883567
Web: www.nri.org
Selection of abstracts of papers and or posters to be presented at the International Working Meeting in Cameroon
| Paper title | Download as |
| Food quality and safety in the African agro-food industry:
some policy implications Moses Mengu, WAITRO, Danish Technological Institute, Denmark |
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Detection of foodborne Bacillus cereus in food |
Word |
| Tef [Eragrostis tef (Zucc.) Trotter] grain and
the potentials of its starch for food use Geremew Bultosa,Alemaya University, Ethiopia |
Word |
| Test performance of the improved two-tube test for detection
of Penicillin G residues in Kenyan milk. Anakalo Shitandi and Åse Sternesjö, Egerton University Njoro, Kenya and Swedish University of Agricultural Sciences, Uppsala, Sweden. |
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| Effect of hydrocolloids on storage properties of fermented
finger millet uji Ojijo Nelson K. Olang’o, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya |
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Antimicrobial and saccharolytic activity
of Bacillus subtilis and Bacillus pumilus isolated from Soumbala,
a fermented African locust bean food condiment. |