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The impact of urbanisation on food systems: the case of land use trends in arid and semi-arid lands (ASALs) of Kenya.
Wellington A.Otieno, Foodlink Resources Institute, Kenya

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Heavy Metal and Faecal Bacterial Contamination of Urban Lakes in Yaoundé, Cameroon.
Joseph Demanou and Randall E. Brummett. University of Yaoundé, Cameroon and International Centre for Living Aquatic Resources Management (ICLARM),
Yaoundé, Cameroon

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Traditional transformation of yam in urban zone of Côte d’Ivoire
N.G. Amani, L. Ocho, L.P. Kouame and A. Kamenan, University of Abobo-Adjamé, Côte d’Ivoire
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Indigenous cereals: Urban market access for small-scale producers? A qualitative study of consumption practices and potential demand of urban consumers.
Bichard, A. (University of Pretoria), Dury, S. (CIRAD-IITA), Moroka, T (CSIR), Shonfeldt H (Univ. Pretoria), Motau, F. (University of Pretoria).

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Processing of hard to cook beans flour as raw material for the preparation of some common African urban fast foods
C.M.F. Mbofung, Keith Waldron and Njintang Y.Nicolas, University of Ngaoundere, Cameroon, Institute of Food Research Norwich, UK.
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Gestion de l’espace urbain, pauvrete et alimentation de rue : cas de Dakar - Sénégal
Khanata SOKONA, Senegal

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Abstracts of related papers published elsewhere

Paper title Download as
The German allotment gardens - a model for poverty alleviation and food security in Southern African Cities?
A.W. Drescher, University of Freiburg, Germany

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